Cheeseburger Pie

Ladies, I'm about to make your life easier and your family happy!

I stumbled across this recipe awhile ago (I don't remember where, sorry...).  It was an experimental night and we were prepared to order pizza if it flopped.  I found it on a search for meals under $5 and thought it was worth a shot.  It really tastes like a cheeseburger!!

Cheeseburger Pie

Hands-On Time:  15 minutes
Ready in: 30 minutes
Makes: 4 servings

Ingredients:
1 can cresent rolls (the bigger ones work best)
1 lb ground beef (leaner the better)
1/4 cup chopped onion (we use minced onion spice)
1/3 cup chopped dill pickle slices
2 Tbsp ketchup
1 tsp mustard
2 Tbsp flour
2 Tbsp dill pickle juice
2 Tbsp milk
2 cups shredded cheese, divided

Directions:
1. Preheat oven to 375.
2. Unroll cresent rolls and press into bottom and up the sides of an 8 inch pan.

3. Cook ground beef in a skilled until browned.  Drain and rinse with hot water.
4. Stir in onion, chopped pickles, ketchup and mustard.
5. Sprinkle with flour and add pickle juice and milk.  Cook and stir until thickened and bubbly.
6. Remove from heat and add 1 cup of cheese.  Let stand until cheese melts.

7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

8. Remove from the oven and top with remaining cheese.  Let cheese melt.

9. Garnish with ketchup, mustard and pickles