After helping my dad fry a turkey a few years ago, Doug decided to introduce our California family to the juicy wonderfulness of fried turkey this Thanksgiving.
We made a trip to Bass Pro shop to get our fryer and supplies. Huston LOVED Bass Pro, he's been there before but this must be the first time he really noticed all of the animals and fun things. I bought a shirt that didn't fit, so we'll have to go back again soon and exchange it and spend more time.
The night before Doug had to prep the turkey by injecting it with Creole butter and covering it in Cajun spices.
It sat in butter and spices all night and was ready for us Thanksgiving. Doug was so excited to fry his first bird. The hard part is putting it in the oil without spilling any of it or it splashing on you.
His Grandpa and Dad hung out with him while they waited. It only took 48 minutes to cook. Try to beat that in an oven!
Finally it was time to take it out and it smelled sooooo good!
Doug was very proud of his bird! And we were all very happy to eat it, it was YUMMY!
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